SINCOLD:  TECHNOLOGIES FOR EVERY NEED

CATERING

• Intuitive icon menu and recipes with pre-set programs

• New continuous cycle multi-timer for chilling different products at the same time

• Special cycle for the RAW FISH SANITATION

• New THAWING cycle

BAKERY

• Perfect moisture and heat control

• New LEAVENING function with 4 customisable phasesi

• Customisable pre-set programmes

• Fan-speed regulation system

PASTRY

• Customisable cycles for the most delicate products

• DRYER function to remove moisture in the chamber

• Fan-speed regulation system

ICE-CREAM

• Special NON-STOP cycle for ice-cream

• Up to 8 hours of continuous production

• Super performance: from -20°C to -30°C in 10 minutes (ice-cream models)

• Manual and automatic defrost cycle

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